I'm not saying that it wasn't my preparation of it that was the problem. I didn't try anything too fancy, some onions, garlic, olive oil and balsamic vinegar.
I didn't burn it. I did't over season it.
It just plain doesn't taste good.
I may be the only vegetarian in the world that doesn't really like vegetables.
I mean I like a few. Squash. Pumpkin. Potato. You see where this is going.
The ones I should eat, the green leafy types, the vibrant coloured ones (although I do like beets - wait - oh yeah), I just don't groove on' em.
I like spinach. I see a lot of spinach in my future.